Enjoy the rich, smooth flavor of Kyoto's renowned Uji matcha with 中村藤吉 Nakamura Tokichi's Matcha 浮島の白 Ukishima-no-Shiro. Sourced directly from Japan, this premium green tea powder comes in a 30-gram canister—perfect for adding an authentic touch to your daily tea rituals or culinary creations, whether you're brewing a savory cup of tea or crafting tea-infuséd dishes.

Preparation Methods
There are two ways to enjoy matcha: as "Thin Tea" or "Thick Tea." Each method highlights a different aspect of matcha's charm. Since "浮島の白 Ukishima-no-Shiro " is a thin grade matcha, we recommend preparing it as Thin Tea. This style, also known as usucha in Japanese tea culture, involves whisking a smaller amount of matcha powder with more water to create a lighter, frothy brew with a delicate flavor. In contrast, Thick Tea (koicha) is made with less water, resulting in a richer, more concentrated drink. Additionally, this matcha is excellent for crafting specialty drinks and baking delightful sweet treats.

Nutrition Facts (Per 30g Box):

• Calories: 71 kcal
• Protein: 8.9 g
• Fat: 1.6 g
• Carbohydrates: 11.9 g
• Salt Equivalent: 0 g

Storage Instructions:
Store in a cool, dry place away from high temperatures, humidity, and strong scents.

Product Dimensions:

• Box Dimensions: 5.9 cm (L) x 5.9 cm (W) x 6.8 cm (H)
• Net Weight: 30 g
• Gross Weight: 74 g

Crafted for Purity and Quality
Classified under the Pantry food aisle, this matcha is perfect for tea enthusiasts and home bakers alike, enriching recipes with a touch of Japanese regional cuisine. Each canister contains 30 grams of high-quality matcha powder, ready for your favorite tea ceremonies or culinary adventures.

About Nakamura Tokichi
Hailing from Uji, Kyoto—one of Japan’s most celebrated tea-growing regions—Nakamura Tokichi is a brand synonymous with premium green teas and delicately balanced flavors. Enjoy a taste of centuries-old tea culture with a modern twist:

• History & Heritage:
  Founded in 1854, Nakamura Tokichi has upheld traditional tea-making techniques, refining each step to produce the finest matcha possible.

• Quality & Craftsmanship:
  Their matcha is celebrated for its smooth texture, vibrant color, and deep umami—a hallmark of high-grade Uji tea. Each batch reflects time-tested methods, from careful leaf selection to the final grind.

• Café Experiences:
  Visit Nakamura Tokichi’s flagship cafés in Uji to savor matcha-infuséd desserts, seasonal tea menus, and an immersive glimpse into Kyoto’s rich tea culture.

• Innovation & Tradition:
  While devoted to time-honored practices, the brand continually explores new flavors and modern presentations, appealing to both tea connoisseurs and curious newcomers.

For anyone seeking an authentic taste of Uji matcha, Nakamura Tokichi's Matcha Fuji-no-Shiro offers the perfect balance of heritage and contemporary flair—a must-try for green tea enthusiasts and culinary adventurers alike.